Spicy Three Pepper Hummus
From jcahel 14 years ago
- - to make
- Serves 24
This recipe is much spicier than the store bought versions. It also yields more servings. This recipe is also easily adaptable to make more or less spicy/garlicky to your liking.
Ingredients
- 2 (16 oz) cans of garbanzo beans shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1/8 cup of lemon juice shopping list
- 2 tablespoons of tahini paste (sesame seed paste - I like Krinos) shopping list
- 8 cloves of minced garlic cloves shopping list
- 2 slices of jarred jalapeno pepper, chopped shopping list
- 1 teaspoon liquid from the jar of jalapeno peppers (add a little more if you want a little extra kick) shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon ground cumin shopping list
- 3/4 teaspoon dried oregano shopping list
How to make it
- In a food processor or blender, add the garbanzo beans, extra virgin olive oil, lemon juice, tahini paste, jalapeno, and juice from the jalapeno jar.
- Season with black pepper, cayenne, cumin, and oregano.
- Blend on a low speed to start, until the ingredients start to blend, then turn the speed up and blend until your desired consistency. Scrap the sides and blade to mix completely.
- Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your refrigerator will reek of garlic!
- Spread hummus into a flat serving dish and serve.
People Who Like This Dish 2
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- lafluers Lincoln, NE
- jcahel Hereford, AZ
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Gooder!!
cuzpat
in Sikeston loved it
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Another one i like
hungrybear
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