Recipe

Peppercorn Halibut In Sweet Onion Sauce Recipe


Peppercorn Halibut In Sweet Onion Sauce Recipe Viper20 / All my dishes
2 months ago
this main dish remind you about fisherman who catched fresh fish so serve it with fresh vegetables like blanch or sauteed broccoli in garlic margarine with starch like steamed rice top with diced fresh stage 6 tomatoes for sweetness or mushed potatoe... More
Prep:15m Cook:15m Servings:4

Viper20

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Ingredients
  • For Fish
  • 4 pcs of 4oz fillet halibut
  • 2 tbsp of peppercorn
  • 2 tbsp of olive oil or vegetable oil
  • For Sweet Onion Sauce
  • 4pcs of regular size yallow onion ( julian cut)
  • 3 tbsp of brown sugar
  • 2 tbsp of olive oil
  • 2 oz of beef stock (deluted)
  • 1 oz of fish stocks (optional)
  • 1 pc bay leaves

Directions
  1. For Fish
  2. If you using grill pre heat the grill to 400 degrees
  3. If you using pan pre heat the pan then pour the 2 tbsp olive oil or vegtable oil
  4. sprinkled the peppercorn into fish coast to coast make it sure it destributed evenly
  5. grilled the fish on your doneness
  6. for sauce
  7. pre heat the sauce pan then put the olive oil
  8. sautee the onion untill become golden brown
  9. lower the fire
  10. caramilize the onion by puting the brown sugar
  11. then slowly pour the beef stocks / fish stocks put the bay leaves
  12. boil it untill thicken
  13. strain the sauce to get the juice and set aside
  14. keep the sauteed onion for dish
  15. Plate serving
  16. get a pinch or 1 tbsp of sauteed onion put into plate
  17. then put on the grilled peppercorn halibut
  18. pour the thicken onion sauce on the top of halibut make it sure it cover all over
  19. serve with slice of lemon choice of carbo and vegetable

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Comments

cuzpat 2 months ago said:
What got my attention was Sweet Onion Sauce (and the fish) High 5!!!


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