peppercorn halibut in sweet onion sauce
From viper20 15 years ago
- 15 minutes to make
- Serves 4
this main dish remind you about fisherman who catched fresh fish so serve it with fresh vegetables like blanch or sauteed broccoli in garlic margarine with starch like steamed rice top with diced fresh stage 6 tomatoes for sweetness or mushed potatoes with diced chives. Read more ...brrppp.. See less
Ingredients
- For fish shopping list
- 4 pcs of 4oz fillet halibut shopping list
- 2 tbsp of peppercorn shopping list
- 2 tbsp of olive oil or vegetable oil shopping list
- For sweet onion Sauce shopping list
- 4pcs of regular size yallow onion ( julian cut) shopping list
- 3 tbsp of brown sugar shopping list
- 2 tbsp of olive oil shopping list
- 2 oz of beef stock (deluted) shopping list
- 1 oz of fish stocks (optional) shopping list
- 1 pc bay leaves shopping list
How to make it
- For Fish
- If you using grill pre heat the grill to 400 degrees
- If you using pan pre heat the pan then pour the 2 tbsp olive oil or vegtable oil
- sprinkled the peppercorn into fish coast to coast make it sure it destributed evenly
- grilled the fish on your doneness
- for sauce
- pre heat the sauce pan then put the olive oil
- sautee the onion untill become golden brown
- lower the fire
- caramilize the onion by puting the brown sugar
- then slowly pour the beef stocks / fish stocks put the bay leaves
- boil it untill thicken
- strain the sauce to get the juice and set aside
- keep the sauteed onion for dish
- Plate serving
- get a pinch or 1 tbsp of sauteed onion put into plate
- then put on the grilled peppercorn halibut
- pour the thicken onion sauce on the top of halibut make it sure it cover all over
- serve with slice of lemon choice of carbo and vegetable
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- clbacon Birmingham, AL
- viper20 Halifax, CA
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cuzpat
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" It was excellent "