Recipe

Quick Bacon And Mushroom Spaghetti Recipe


Quick Bacon And Mushroom Spaghetti Recipe
Discovered in desperation for some hearty, tasty carbs, this is the kind of dish you whip up with scraps in the fridge for a tasty lunch for one. Olive oil is the sauce and carrier of bacon and garlic that coats the spaghetti.. Sooo good..

Miss_ems85

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Ingredients
  • 1 clove of garlic
  • A small handful of bacon pieces
  • Olive oil
  • Pepper
  • button mushrooms
  • Any other veges (brocolli, zucchini.. something that will soak up flavour and cook quickly)
  • Pasta- I think spaghetti is definately the best for this
  • Parmasan cheese

Directions
  1. Boil up some spag in a pot of boiling water
  2. Meanwhile, over a low/medium heat, cook off the bacon pieces. Use a good slurp of olive oil.Once the bacon is half done, turn down the heat and crush in a juicy clove of garlic and add in slices of mushrooms. Now the oil may be off putting but its what makes the entire dish. The flavour of the bacon and garlic cooked really low will infuse the oil.
  3. Add heaps of pepper but taste before adding any salt as the bacon could be salty.
  4. ****I sometimes use broccoli because I feel guilty for having no vege, but its the simplicity that makes it soooo appealing. If you choose to use the brocolli, blanch it in the boiling pasta water quickly before crankin the heat in the pan and adding it to make it nutty in flavour****
  5. Add a lil parmasan once dished up just to heighten all the flavours.. yummy :P

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Comments



Sound good!


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