Recipe

Wheat Germ Banana Muffins Recipe

	Sosousme / All my dishes 2 months ago This is a wonderful way to get a healthy breakfast. Prep:10m Cook:25m Servings:16	Sosousme
	healthy portable breakfast snack

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups all-purpose flour

3/4 cup sugar

1 tablespoon baking powder

3/4 teaspoon salt

3/4 cup toasted wheat germ

1 1/2 cups mashed ripe bananas (about 3 - let them get really ripe)

1/2 cup milk (or buttermilk)

2 large eggs

1/3 cup oil (I like to use extra virgin olive oil because it's a good for you oil)

1 teaspoon vanilla extract

Directions

Preheat the oven to 400 degrees F. Line 16 muffin cups with muffin papers.

Mix the flour, sugar, baking powder, salt and wheat germ together in a medium mixing bowl. In another bowl combine the bananas, milk, eggs, oil and vanilla extract in a large mixing bowl. Whisk to combine. Mix in the dry ingredients. Spoon the batter into prepared muffin cups.

Bake the muffins until the tops are golden brown and a tester inserted in the center comes out clean; about 25 minutes.

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