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Home Bake Banana Sour Cream

Ashleys Sweet and Sour Pork Recipe

Ingredients

How to make it

  • cut the pork into 1 inch cubes and marinate in the soy sauce and cornstarch for 20 minutes.
  • Sauce: in a bowl combine sugar, ketchup, soy sauce, salt, pineapple juice, vinegar. set aside. In a separate bowl dissolve the cornstarch in the water.
  • Batter: combine flour and cornstarch. stir in egg white and oil. add as much of the warm water that is needed for form a thick batter that is neither too dry or too moist.
  • Dip the marinated pork cubes in the batter. Fry in batches until the pork is golden brown. remove and drain on paper towels.
  • To prepare the sweet and sour sauce, bring the sauce ingredient to a boil in a small saucepan over medium heat. Add the chopped green pepper and pineapple. Bring to a boil again and thicken with cornstarch mixture. Check the sauce one more time and adjust seasonings. Serve over jasmine rice.

Reviews & Comments 1

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  • baysidekaren 12 years ago
    Made this for dinner tonight and enjoyed the Chinise Resturant-like taste and texture. I did not have cubed pineapple and used crushed pineapple. It was not as sweet as it would have been with cubed so I added a dash of brown sugar to the sauce to sweeten it up a bit more. I also lightly sauteed the peppers before adding to the sauce. Husband loved it. Will make again. Thank you for this receipe
    Was this review helpful? Yes Flag

The Cook

ashleyzeckman Minneapolis, MN

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