Hot Chicken Dip
From billyd 14 years agoIngredients
- 1 Purchased roasted whole chicken shopping list
- 1 2-ounce bottle Tabasco, Texas Pete or other liquid hot sauce shopping list
- 1 8-ounce package cream cheese shopping list
- 1 16-ounce bottle ranch dressing shopping list
- Chopped green onions to taste shopping list
- Shredded cheese (I like extra sharp cheddar) shopping list
How to make it
- Remove chicken from bone and shred.
- Mix the hot sauce into the shredded chicken.
- Heat cream cheese and ranch dressing together, mixing well, then stir into the shredded chicken/hot sauce mixture.
- Ladle into a greased pan.
- Top with shredded cheese, and green onions
- Bake for about 30 minutes.
- Serve with corn chips (or whatever).
- It takes a pretty strong chip because the dip is really thick.
- Serve it with a spoon in the dip so it can put it on chips, or celery.
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