Recipe

Tangy Pasta Salad With Pineapple And Beans Recipe


Tangy Pasta Salad With Pineapple And Beans Recipe
This is the perfect pasta salad to compliment a bbq on a hot night. It's tangy and juicy and sweet and delicious! I make it every christmas :D

Miss_ems85

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Ingredients
  • Medium spiral pasta- nearly a whole packet
  • 1/3 Red onion
  • 1 can of mixed beans
  • 1 can of pineapple in juice, drained
  • Tomato sauce
  • Whole egg mayo
  • Lemon juice

Directions
  1. Cook up the pasta to al dente. You definately dont want it too soft because it will go all mushy in the salad. Yucky :P
  2. Drain and cool with cold water (other wise the dressing will melt)
  3. SAUCE:
  4. Mix up according to how much pasta you decide to make and how well coated you would like it. I dont like to make a lot as mayo, the main ingredient is a lil naughty :P
  5. Ratio for Sauce
  6. Mayo: Tomato sauce: Lemon juice
  7. 10 : 6 : 1
  8. roughly.. Taste and adjust
  9. SALAD
  10. Chop the onion very small, strain the beans and pineapple. Fold all this and the sauce through the cooled pasta. The onion, mayo and pineapple is an awesome combo!

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Comments


Mmmmm, looks fabulous. 5 forks!


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