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Home Bake Sirloin Steak With Vegetable Oil

Tangy Pasta salad with pineapple and beans Recipe

Ingredients

How to make it

  • Cook up the pasta to al dente. You definately dont want it too soft because it will go all mushy in the salad. Yucky :P
  • Drain and cool with cold water (other wise the dressing will melt)
  • SAUCE:
  • Mix up according to how much pasta you decide to make and how well coated you would like it. I dont like to make a lot as mayo, the main ingredient is a lil naughty :P
  • Ratio for Sauce
  • Mayo: Tomato sauce: Lemon juice
  • 10 : 6 : 1
  • roughly.. Taste and adjust
  • SALAD
  • Chop the onion very small, strain the beans and pineapple. Fold all this and the sauce through the cooled pasta. The onion, mayo and pineapple is an awesome combo!

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    ozsmom ate it and said...
    Mmmmm, looks fabulous. 5 forks!
    Was this review helpful? Yes Flag

The Cook

miss_ems85 Perth, AU

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