Ginger chops
From miss_ems85 14 years ago
- 240 minutes to make
- Serves 6
This is a yummy lamb chop casserole passed down from my nan. I do this in the slow cooker for a few hours or until tender and serve it with 'smashed' roast potatoes, beans and carrots
Ingredients
- marinade shopping list
- 2 tbs flour shopping list
- 1 tbs soft brown sugar shopping list
- 1/4 tbs mustard powder shopping list
- 1/4 tbs ground ginger shopping list
- 1/4 tbs curry powder shopping list
- 1/4 tbs all spice shopping list
- salt and pepper to taste shopping list
- 2 tbs tomato sauce shopping list
- 2 tbs white vinegar shopping list
- 1 cup water shopping list
- a splash of worcestershire sauce shopping list
- Sometimes if I think there isnt enough liquid, I just make it quickly again and pour more in. It's so quick to mix up shopping list
- lamb shanks or forequater lamb chops shopping list
- (beef osso bucco or gravy beef works well too) shopping list
How to make it
- Simply mix all the marinade ingredients together, allow meat to sit in the mix for at least and hour, move to slow cooker and tip entire lot in on low. Cook until tender..
- I generally have it on by about midday to serve at 6pm but on high in the slow cooker it will cook faster.
- adjust marinade amounts in correct proportions and chops to make more or less.
- I sometimes refridgerate excess gravy and use it the following night to poach more chops or even an egg!!!
- Serve with potato to soak up all the juices, and steamed veges!!
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