Ingredients

How to make it

  • Put oven rack in middle position and preheat oven to 450°F.
  • Melt 6 tablespoons butter, then brush onto both sides of bread. Using a 2 1/2-inch round cookie cutter or rim of a glass, cut out 1 round from center of each bread slice. Arrange bread slices (and cutout rounds) on a large baking sheet and toast in oven, without turning over, until golden, about 8 minutes. Transfer each toast (with round) to a plate.
  • While bread toasts, lightly whisk together eggs, salt, and pepper in a bowl. Cook bacon in remaining tablespoon butter in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Add eggs and cook, undisturbed, until they begin to set around edge, about 1 minute, then cook, stirring occasionally with a spatula, until just set, about 1 minute more. Divide among toast holes and top with sour cream and chives.

Reviews & Comments 3

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    " It was excellent "
    tazoncaffeine ate it and said...
    Novel and delicious!
    Was this review helpful? Yes Flag
  • softgrey 7 years ago
    what exactly is the point of the holes?
    is it just for presentation?...
    seems like more trouble than it may be worth...
    i'd just make toast...

    hee hee...
    ;-)
    Was this review helpful? Yes Flag
  • o2angel0330 7 years ago
    Can't go wrong with this one...eggs,ham and toast..YUMMM!! Add some sharp cheddar and little cayenne for a interesting flavor.
    Was this review helpful? Yes Flag

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