How to make it

  • Put oven rack in middle position and preheat oven to 450°F.
  • Melt 6 tablespoons butter, then brush onto both sides of bread. Using a 2 1/2-inch round cookie cutter or rim of a glass, cut out 1 round from center of each bread slice. Arrange bread slices (and cutout rounds) on a large baking sheet and toast in oven, without turning over, until golden, about 8 minutes. Transfer each toast (with round) to a plate.
  • While bread toasts, lightly whisk together eggs, salt, and pepper in a bowl. Cook bacon in remaining tablespoon butter in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Add eggs and cook, undisturbed, until they begin to set around edge, about 1 minute, then cook, stirring occasionally with a spatula, until just set, about 1 minute more. Divide among toast holes and top with sour cream and chives.

Reviews & Comments 3

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    " It was excellent "
    tazoncaffeine ate it and said...
    Novel and delicious!
    Was this review helpful? Yes Flag
  • softgrey 9 years ago
    what exactly is the point of the holes?
    is it just for presentation?...
    seems like more trouble than it may be worth...
    i'd just make toast...

    hee hee...
    Was this review helpful? Yes Flag
  • o2angel0330 9 years ago
    Can't go wrong with this one...eggs,ham and toast..YUMMM!! Add some sharp cheddar and little cayenne for a interesting flavor.
    Was this review helpful? Yes Flag

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