Recipe
Multigrain Toast With Scrambled Eggs And Canadian Bacon Recipe
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Darbar / All my dishes 2 years, 4 months ago
Something different for breakfast!
Prep:15m Cook:10m Servings:6
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 Darbar |
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Fans
Ingredients
- 7 tablespoons unsalted butter
- 6 slices multigrain bread
- 9 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 oz sliced Canadian bacon, chopped
- 6 tablespoons sour cream
- 2 tablespoons chopped fresh chives
Directions
- Put oven rack in middle position and preheat oven to 450°F.
- Melt 6 tablespoons butter, then brush onto both sides of bread. Using a 2 1/2-inch round cookie cutter or rim of a glass, cut out 1 round from center of each bread slice. Arrange bread slices (and cutout rounds) on a large baking sheet and toast in oven, without turning over, until golden, about 8 minutes. Transfer each toast (with round) to a plate.
- While bread toasts, lightly whisk together eggs, salt, and pepper in a bowl. Cook bacon in remaining tablespoon butter in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Add eggs and cook, undisturbed, until they begin to set around edge, about 1 minute, then cook, stirring occasionally with a spatula, until just set, about 1 minute more. Divide among toast holes and top with sour cream and chives.
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o2angel0330 2 years, 4 months ago said:
Can't go wrong with this one...eggs,ham and toast..YUMMM!! Add some sharp cheddar and little cayenne for a interesting flavor.
softgrey 2 years, 1 month ago said:
What exactly is the point of the holes?
is it just for presentation?...
seems like more trouble than it may be worth...
i'd just make toast...
hee hee...
;-)
tazoncaffeine 1 year, 4 months ago said:
Novel and delicious!