Recipe

Multigrain Toast With Scrambled Eggs And Canadian Bacon Recipe

Add Step-by-Step Photos	Darbar / All my dishes 1 year, 6 months ago Something different for breakfast! Prep:15m Cook:10m Servings:6	Darbar
	eggs bacon toast sour cream chives

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Ingredients

7 tablespoons unsalted butter

6 slices multigrain bread

9 large eggs

1/4 teaspoon salt

1/4 teaspoon black pepper

6 oz sliced Canadian bacon, chopped

6 tablespoons sour cream

2 tablespoons chopped fresh chives

Directions

Put oven rack in middle position and preheat oven to 450°F.

Melt 6 tablespoons butter, then brush onto both sides of bread. Using a 2 1/2-inch round cookie cutter or rim of a glass, cut out 1 round from center of each bread slice. Arrange bread slices (and cutout rounds) on a large baking sheet and toast in oven, without turning over, until golden, about 8 minutes. Transfer each toast (with round) to a plate.

While bread toasts, lightly whisk together eggs, salt, and pepper in a bowl. Cook bacon in remaining tablespoon butter in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Add eggs and cook, undisturbed, until they begin to set around edge, about 1 minute, then cook, stirring occasionally with a spatula, until just set, about 1 minute more. Divide among toast holes and top with sour cream and chives.

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Comments

o2angel0330 1 year, 6 months ago said:
Can't go wrong with this one...eggs,ham and toast..YUMMM!! Add some sharp cheddar and little cayenne for a interesting flavor.

softgrey 1 year, 2 months ago said:
What exactly is the point of the holes?
is it just for presentation?...
seems like more trouble than it may be worth...
i'd just make toast...

hee hee...
;-)

tazoncaffeine 5 months, 2 weeks ago said:
Novel and delicious!

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