Recipe

Bacon And Pea Risotto Recipe


Bacon And Pea Risotto Recipe Samlikestocook / All my dishes
2 months, 1 week ago
yummy and quick supper
Prep:10m Cook:3540m Servings:4

Samlikestoc

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Ingredients
  • 1 onion
  • 6 rashers streaky bacon , chopped
  • 300g risotto rice
  • 1 Litre hot vegetable stock
  • 100g frozen peas

Directions
  1. Finely chop the onion. Heat 2 tablespoons of olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes). Add the bacon and fry for a further 5 minutes, until it starts to crisp.
  2. Add the rice and stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
  3. Stir in the peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
  4. Serve sprinkled with grated parmesan if desired

Not quite what you're looking for? See more Pasta And Rice / Rice
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