Bacon and Pea Risotto
From samlikestocook 14 years agoIngredients
- 1 onion shopping list
- 6 rashers streaky bacon , chopped shopping list
- 300g risotto rice shopping list
- 1 Litre hot vegetable stock shopping list
- 100g frozen peas shopping list
How to make it
- Finely chop the onion. Heat 2 tablespoons of olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes). Add the bacon and fry for a further 5 minutes, until it starts to crisp.
- Add the rice and stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
- Stir in the peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
- Serve sprinkled with grated parmesan if desired
People Who Like This Dish 3
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- samlikestocook Belfast, GB
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