How to make it

  • Heat the oil in a pot over medium heat, add leeks, garlic and ginger and cook for 5 minutes, stir occasionally. Add squash, star anise and stock. Bring to a boil, reduce heat and simmer for 10 minutes. Remove star anise, and puree soup. Return to pot and add cream. Simmer 5 minutes longer. Season to taste with salt and pepper.
  • Bring balsamic vinegar, honey and cinnamon to a boil while soup is cooking. Boil for 6 minutes, or until syrupy. Place glaze inside squeeze bottle. Draw spiderwebs* over each bowl of soup.
  • *The cobweb can be easily made by using a paper cone or a plastic squeeze bottle. Make 4 -5 concentric circles on top of the soup. With the point of a knife, draw through the lines.
  • Alternatively, sprinkle with slivered almonds.

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    One of my favorites! Thanks for the post. It sounds "ghoulishly good".
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    " It was excellent "
    hot_it_up ate it and said...
    Did not think the flavors were working until the web addition.\0

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    " It was excellent "
    hungrybear ate it and said...
    Very nice
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  • cuzpat 8 years ago
    Sound good! high 5 and a add to a groups
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