How to make it

  • Preheat oven to 400 degrees
  • Prepare stuffing ,using the LIGHT PREP version
  • Mix soup and milk in 13 x 9 baking dish
  • Stir in meatballs and peas
  • Top with stuffing,then cheese
  • Bake 20-25 minutes or until heated through and cheese melted.
  • Serve with a salad.

Reviews & Comments 1

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    " It was excellent "
    mrsc543 ate it and said...
    Never tried those frozen meatballs but will have to give this a try.
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