Mashed Potatoes Ole
From frenchskitchen 15 years agoIngredients
- 1 box (7.2 oz.) BETTY CROCKER® roasted garlic mashed potatoes shopping list
- 1 1/2 cups FRENCH'S® Cheddar French fried onions shopping list
- 3/4 cup shredded cheddar cheese shopping list
- 3/4 cup OLD EL PASO® salsa (any variety) shopping list
- 3 tbsp. sliced ripe olives or chopped green chilies, if desired shopping list
How to make it
- Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.
- Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
- Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.
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