Recipe

Mashed Potatoes Ole Recipe


Mashed Potatoes Ole Recipe
Add Step-by-Step Photos

All you need to turn those plain old mashed potatoes into Mashed Potatoes Ole is a little creative flair and a lot of French's® Cheddar French Fried Onions.

Frenchskitc

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 box (7.2 oz.) BETTY CROCKER® roasted garlic mashed potatoes
  • 1 1/2 cups FRENCH'S® Cheddar French Fried Onions
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup OLD EL PASO® salsa (any variety)
  • 3 tbsp. sliced ripe olives or chopped green chilies, if desired

Directions
  1. Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.
  2. Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
  3. Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mashed Potatoes Ole Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to frenchskitchen [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus