Recipe

Beef Shepherds Pie Recipe


Beef Shepherds Pie Recipe
Create this delicious meal without busting your budget. Woman's World.

Pleclare

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Ingredients
  • 1 lb. red potatoes,cut in 1/8" slices (2-1/2c)
  • 1 tsp dried thyme
  • 1 lb ground beef
  • 1 pkg (10 oz) frozen mixed vegetables
  • 1 pkg. (1oz) herb gravy mix for beef
  • 3/4 c shredded cheddar cheese

Directions
  1. Preheat oven to 400 degrees. Coat 1-1/2 qt. baking dish with spray;reserve.
  2. Line jellyroll pan with foil.Toss potatoes with oil and 1/4 tsp thyme;spread on pan. Bake till tender,20-25 mins
  3. Meanwhile,coat nonstick skillet with cooking spray. Heat over med. heat .Add the beef;cook till browned ,5 mins. Add vegetables and 1/4 tsp salt; cook 2 mins. Add gravy mix.3/4 c water and remaining thyme. Cook 5 mins;transfer to baking dish Top with potatoes. Bake until browned,15 mins . Top with cheese. Bake until melted, 3 mins.

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Comments


Sounds like a low cost comfort food. I like the sliced potato addition over the mashed potatoes of most shepherd pies.\0

Jeff


? I think you left off the beef and vegetables in the directions. ? and the gravy mix? LOL


Mmmmm Now that's better.


How sad people have too be like that. bump up.

Vickie


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