How to make it

  • Trim fat from roast. If necessary, cut roast to fit into crockery cooker. (It's so tender it will fall apart anyway). In a skillet brown roast on all side in hot oil. In a bowl combine tomato juice, vinegar, Worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic.
  • In a crockery cooker, place carrots and onions. Sprinkle tapioca over vegetables. Place roast on top of vegetables. Pour tomato mixture over roast. Cover and cook on low-heat setting for 8 hours or high-heat setting for 4. Depends on your crockpot.
  • Transfer meat and vegetables to a platter. Skim fat from gravy. Pour into a gravy bowl and pass with meat and vegetables. Serve with mashed potatoes and bread for dipping.
  • HINT: used V8 juice but didn't like it as much.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Nice and tasty i bet
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound good!!!
    Was this review helpful? Yes Flag

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