Recipe

Hot Chocolate With Orange Souffle Recipe

	Viejoverde / All my dishes 2 months ago orange zest,cooked with cholates and cream topped with droplets of grand marnier Prep:30m Cook:30m Servings:4	Viejoverde
	french chocolate

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california

Ingredients

4 tablesppons heavy cream

4 egg yolks

6 egg whites

juice of 1/2 orange and zest only finely chopped

8 oz chocolates finely chopped

3 oz vanilla or castor sugar

pinch of salt

icing sugar for dusting

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to prepare ramekins or dishes

unsa;ted butter

castor sugar

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whipped cream and grand marnier topping

Directions

preheat oven to 400 deg. butter ramekins or ovenproof souffle dishes , each should be large enough to take 1/3-1/2 pint size and dust with castor sugar. put cream,orange zest and juice into large enough saucepan. bring to boil, put in choclate pieces. take away from heat and stir till all melted. stir in sugar. egg yolks one at a time

wisk egg white and salt until stiff and fold in the chocolate mix. pour into the prepared ramekins. put them on a baking tray and bake for 15-20 minutes dust with icing sugar and serve at once with the whipped cream and the GRAND MARNIER

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viejover

californ

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