Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Meatloaf and Tomato Relish Recipe

Ingredients

How to make it

  • First, preheat the oven to 350 F.
  • Coat a skillet with a 2-count of oil and place over medium heat.
  • Sauté the onion, garlic and bay leaves for a few minutes to a base flavor.
  • Toss in the red peppers and cook them for a few minutes to soften them up.
  • Now put in the tomatoes (at this point, the tomatoes should keep their shape and not disintegrate).
  • Stir in the parsley, ketchup and Worcestershire sauce and season with salt and pepper.
  • Simmer the relish for 10 minutes to pull all the flavors together.
  • Remove it from the heat; you should have approximately 4 cups of relish.
  • ——
  • Using a large mixing bowl, soak the pieces of white bread in the whole milk and set aside.
  • Combine the pound of ground beef with the pound ground pork in another large mixing bowl and mix well.
  • Now squeeze out the milk from the bread and add the bread to mixing bowl.
  • Add the 3 eggs, 1 cup of the tomato relish, and thyme – season with salt and pepper and hand mix.
  • To test if mixture is correct, fry a small amount of the meatloaf until cooked – if it holds together, yet still has a soft consistency, the mixture is correct.
  • Taste the small amount of cooked meatloaf for proper seasoning.
  • ——
  • Take a small baking tray and line with parchment paper.
  • Shape the meat into a loaf form on the tray and top with another 1/2 cup of the tomato relish.
  • ——
  • Bake the meatloaf for 60-90 minutes until the juices run clear and meat is tender – it should spring back lightly when pressed.
  • Remove from the oven and let it cool a bit before slicing the meatloaf.
  • Serve the meatloaf with the remaining tomato relish on the side

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sayboya ate it and said...
    Really good one.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Awsome keep them comin Hungrybear
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    So good!!! High 5
    Was this review helpful? Yes Flag

The Cook

hungrybear Miner, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes