How to make it

  • Soak bamboo skewers in water for about 15 mins or so.
  • Peel and de-vein the shrimp.
  • Clean the jalapanos and slice into slivers.
  • Cut the bacon in half.
  • Pre-cook the bacon, about to half done.
  • Place a sliver of jap in the cut of the shrimp and wrap a piece of bacon around it. Skewer the shrimp with 2 skewers.
  • Grill the shrimp and bast with half the sauce..
  • Mix all the sauce ingreds.
  • Use half for basting the shrimp as you cook them, and the other half for dipping.
  • Try to eat these under a huge tree with a flashlight hanging in the branches for light.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    great post...five forks..and I agree with precooking the bacon..
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    hot_it_up ate it and said...
    You are spot on with the tip about pre- cooking the bacon. I have been to cook outs where people's bacon wrapped shrimp had uncooked places on the bacon. Love all the spices and chili's used to hot um up.

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