Country-style Pork Stew
From cuzpat 14 years agoIngredients
- 3/4 pound boneless pork shoulder, trimmed of separable fat shopping list
- nonstick cooking spray shopping list
- 1-1/4 cups water shopping list
- 1-1/4 teaspoons instant chicken bouillon granules shopping list
- 1 14-1/2-ounce can tomatoes, cut up shopping list
- 2 small onions, cut into wedges shopping list
- 1/2 cup sliced celery shopping list
- 1 teaspoon dried oregano, crushed shopping list
- 1 teaspoon ground cumin shopping list
- 2 cloves garlic, minced shopping list
- 1bay leaf shopping list
- 1 cup yellow summer squash or zucchini cut into 1/2-inch slices shopping list
- 1 9-ounce package frozen cut green beans shopping list
- 1 tablespoon cornstarch shopping list
- 1 tablespoon water shopping list
How to make it
- Cut meat into 1-inch cubes. Lightly coat a Dutch oven or large saucepan with cooking spray. Preheat over medium-high heat. Brown pork in the hot pan; drain fat.
- Add the 1 1/4 cups water and the bouillon granules. Stir in the undrained tomatoes, onions, celery, oregano, cumin, garlic, and bay leaf. Bring to boiling; reduce heat. Cover and simmer 45 to 60 minutes or until pork is tender.
- Stir in squash and green beans. Return to boiling; reduce heat. Simmer 5 minutes more. Combine cornstarch and the 1 tablespoon cold water. Stir into pork mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove bay leaf.
People Who Like This Dish 2
- hungrybear Miner, MO
- hot_it_up Columbiana, AL
- sapa WISC RAPIDS, WI
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
It cool need stew
hungrybear in Miner loved it -
Thought I would post the reason why they call a shoulder a butt and a smoked shoulder a picnic ham.
In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham...morehot_it_up in Columbiana loved it
Reviews & Comments 2
-
All Comments
-
Your Comments