Gluten-Free Dairy-Free Champion Sandwich Bread
From peetabear 14 years ago
- 50 minutes to make
- Serves 0
I just got this recipe in my email...this is what is written about it Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. Read more For maximum yeast rise, have all ingredients at room temperature. it makes 2 loaves the recipe is by Diane Kittle. See less
Ingredients
- 4 cups brown rice flour Blend shopping list
- 1 tablespoon xanthan gum shopping list
- 1 tablespoon gluten-free egg replacer shopping list
- 2 teaspoons salt shopping list
- ½ cup powdered milk or nondairy milk powder substitute shopping list
- 1 package (2¼ teaspoons) active dry yeast shopping list
- 3 large eggs shopping list
- ¼ cup butter, margarine or Spectrum organic shortening shopping list
- 2 teaspoons cider vinegar shopping list
- ⅓ cup honey or agave nectar shopping list
- 2 cups warm water (110 to 115 degrees) shopping list
- .................................................................................................. shopping list
- brown rice flour Blend shopping list
- MAKES 4 CUPS shopping list
- 1⅓ cups brown rice flour, preferably super-fine grind shopping list
- 1⅓ cups tapioca flour/starch shopping list
- 1⅓ cups cornstarch shopping list
- 1 tablespoon potato flour (not potato starch) shopping list
- Blend ingredients together. Store in an airtight container in the refrigerator. Allow flour blend to warm to room temperature before using. shopping list
- SUPER-FINE GRIND shopping list
- Super-fine rice flour ensures a smooth-textured loaf. To make it, process regular rice flour in a food processor with the steel blade attachment for 1 minute. shopping list
How to make it
- Grease and flour two 8-inch bread pans. Mix dry ingredients together in a medium-size bowl. Set aside. Place eggs, butter, vinegar and honey in the mixing bowl of a stand mixer. With the paddle attachment, mix ingredients together for about 30 seconds. The butter (or magarine or shortening) will be chunky. Add half the dry ingredients to the wet mixture. Mix just until blended. Add remaining dry ingredients and mix for approximately 30 seconds, until blended. With the mixer on low speed, slowly add warm water until well absorbed. Turn the mixer to medium-high speed and beat for 4 minutes. Bread dough should resemble cake batter. Spoon the dough into prepared pans. Set aside in a warm place to rise, about 50 to 60 minutes. While dough rises, preheat oven to 375 degrees. Place pans in preheated oven on middle rack and bake for 50 to 60 minutes or until bread's internal temperature reaches 200 degrees with an instant-read thermometer. Let bread cool in pans for 10 minutes. Then remove loaves from pans and place on a rack to cool
The Rating
Reviewed by 3 people-
it A high 5 yum!!
cuzpat
in Sikeston loved it
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Good one
hungrybear
in Miner loved it
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