How to make it

  • Grease and flour two 8-inch bread pans. Mix dry ingredients together in a medium-size bowl. Set aside. Place eggs, butter, vinegar and honey in the mixing bowl of a stand mixer. With the paddle attachment, mix ingredients together for about 30 seconds. The butter (or magarine or shortening) will be chunky. Add half the dry ingredients to the wet mixture. Mix just until blended. Add remaining dry ingredients and mix for approximately 30 seconds, until blended. With the mixer on low speed, slowly add warm water until well absorbed. Turn the mixer to medium-high speed and beat for 4 minutes. Bread dough should resemble cake batter. Spoon the dough into prepared pans. Set aside in a warm place to rise, about 50 to 60 minutes. While dough rises, preheat oven to 375 degrees. Place pans in preheated oven on middle rack and bake for 50 to 60 minutes or until bread's internal temperature reaches 200 degrees with an instant-read thermometer. Let bread cool in pans for 10 minutes. Then remove loaves from pans and place on a rack to cool

Reviews & Comments 7

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  • bigskybreadbaker 7 years ago
    This was the very best gluten free bread I have ever tasted... the only problem I had with the result of the recipe was that I was unable to attain the loft to the loaf that was pictured... does anyone have any suggestions?
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  • lydiasgram2003 8 years ago
    can someone help me???i have made this bread twice and followed the direction but when i take it out of the oven it falls!! i dont touch it i leave it in the metal loaf pan but after the 10 min cooling time it is the best gluten free btread i have tasted but my kids complain they cant make a sandwich with short bread.
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  • nuvz 8 years ago
    This is one of the best gluten free bread recipes I have tried, and believe me, I have tried a bunch!! Thanks for sharing!
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    " It was excellent "
    hungrybear ate it and said...
    Good one
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    " It was excellent "
    cuzpat ate it and said...
    it A high 5 yum!!
    Was this review helpful? Yes Flag

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