Bread and Celery StuffingFrom chefmeow 9 years ago
How to make it
- Preheat oven to 425. Spray square baking dish with cooking spray then set aside. In a skillet cook celery and onions until tender then remove from heat. Stir in stuffing cubes, salt, poultry seasoning and black pepper. Drizzle broth half cup at a time to moisten tossing lightly. Spread mixture into prepared dish and bake for 30 minutes.