Honey Soy Chicken
From kigster 15 years ago
- 35 minutes to make
- Serves 4
An easy and tasty way to prepare chicken for any season. Goes equally well with hot vegies in the cooler months or a crisp salad in the summer. You can also use chicken wingettes and drumettes and serve as a tasty finger food to be served at parties or picnics. Read more With wine, this dish is well matched with a crisp sauvignon blanc or a medium bodied merlot. See less
Ingredients
- 8 chicken thighs, skin on shopping list
- 1/2 cup soy sauce, preferably low sodium shopping list
- 1/2 cup honey, I use manuka honey shopping list
- 4 large garlic cloves, peeled and crushed shopping list
- 1 1/2 tsp ginger powder shopping list
How to make it
- Heat oven to 350'F (180'C)
- Remove chicken from packaging, pat dry. Using a fork, carefully stab the meat all over including under the skin so that when the marinade is prepared, the liquid can infuse the flesh. Complete with all pieces.
- In a large saucepan, bring the honey, soy sauce, garlic and ginger to a gentle simmer. Carefully add the chicken pieces. Continue to simmer gently for 10 minutes.
- Remove from the heat and place chicken in a roasting pan. Save the marinade and put aside. Roast for approx. 25 minutes basting the pieces once or twice during this time. Remove and serve.
People Who Like This Dish 4
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