How to make it

  • Heat oven to 350'F (180'C)
  • Remove chicken from packaging, pat dry. Using a fork, carefully stab the meat all over including under the skin so that when the marinade is prepared, the liquid can infuse the flesh. Complete with all pieces.
  • In a large saucepan, bring the honey, soy sauce, garlic and ginger to a gentle simmer. Carefully add the chicken pieces. Continue to simmer gently for 10 minutes.
  • Remove from the heat and place chicken in a roasting pan. Save the marinade and put aside. Roast for approx. 25 minutes basting the pieces once or twice during this time. Remove and serve.

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