MUHAMMARA DIP
From viejoverde 14 years agoIngredients
- 4 TABLESPOONS EXTRAV virgin olive oil shopping list
- 23OZ FINE bread CRUMS shopping list
- 23OZ CHOPPED walnuts shopping list
- 5 cloves OG GALRIC MINCED shopping list
- 3 TABLESPOONS lemon juice shopping list
- 2 TABLESPOONS pomegranATE SYRUP OR juice shopping list
- 1 TEASPOON ground cumin shopping list
- 2 DRIED HOT CHILLIES shopping list
How to make it
- PUT ALL THE INGRDIENTS IN A BLENDER AND RUN IT TILL SMOOTH. TAKE ABOUT 2 MINUTES OR SO. SERVE WITH TOASTED PITA TRIANGLE
People Who Like This Dish 2
- quaziefly ALL POINTS
- hot_it_up Columbiana, AL
- mbeards2 Omaha, NE
- viejoverde London, GB
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The Rating
Reviewed by 3 people-
Like the Pomegranate flavor. This would be good with a curried pork dish. \0
Jeffhot_it_up in Columbiana loved it
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