Recipe

Mommyths Chicken Patties Recipe

	Mommyth / All my dishes 2 months ago What to do with ground chicken? I don't much care for it, but this recipe - especially this last time that I made it - YUM!! Prep:15m Cook:20m Servings:8	Mommyth
	chicken

Does this look good? Yeah! / Nope

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Ingredients

~ 1.5 kg ground chicken (~3 lbs)

For each 500 g (~1 lb) of chicken meat:

1/3 cup bread crumbs (or matza meal, or oat bran, or other filler)

1 egg

2T soy sauce

1/4 tsp salt. (I use more)

ground pepper

1 tsp olive oil

Optional additions - for each 500 g meat)

2T fresh parsley, chopped (or any other herb you're in the mood for - basil, oregano, marjoram, dill, etc.)

chopped scallion or onion

finely chopped red/yellow/green/etc. pepper

1/4 tsp ground rosemary

1/2 tsp garlic powder

1 tsp onion powder

Canola, sunflower or soy oil for browning

Directions

Mix ingredients together.

Form patties. If you have time, chill for ~an hour or so. If you like rare meat, make thick patties.

Heat a large frying pan and add oil for browning the patties.

Brown the patties on each side on medium high heat. ~ 3-5 min/ side.

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If you like your meat more thoroughly cooked, give them longer per side, or once browned, move to a baking dish and place in a 350 F oven for 10-15 minutes - or for however long you're supposed to cook hamburgers/ patties.

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I prepare this dish for Shabbat, so I undercook the patties, knowing that they are going to sit on top of a hot plate for an hour or so. This Friday, I cooked up some onions, zucchini, and fresh mushrooms in the skillet after browning the patties and used that as a bed to keep the patties from drying out on the hot plate. I served the patties with potato kugel. They were quite rare, but everyone liked them that way!

You could make this with any kind of ground meat...

If you have a more definite suggestion for cooking times, please post!

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