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TIRAMISU Recipe

Ingredients

How to make it

  • PLACE BISCUITS INTO THE BASE OF GLASS DESSERT DISH
  • POUR OVER 3.5 OZ OF COFFEE ANFD ALLOW TO SOAK FOR A MINUTE. IN A BOWL MIX WHIPPED HEAVY CREAM,ICING SUGAR AND THE REMAINDER OF ESPRESSO COFFE. SPOON THE CREAM MIXTURE OVER THE COFFEE AND BISCUITS MIXTURE
  • TO SERVE , SPRINKLE OVER WITH COCOA AND THE SLICED STRAWBERRIES.
  • THAT SIMPLE AND LOVELY

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The Cook

viejoverde London, GB

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