Stick-to-your-ribs Beef Stew - A Comfort Food Recipe

Ingredients

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• 2 1/1 lbs beef for stewing , cut into cubes (usually comes that way) shopping list
• 1/3 cup all purpose flour shopping list
• salt and pepper to taste shopping list
• paprika shopping list
• 1/3 cup canola oil shopping list
• 1 large onion , chopped shopping list
• 1 clove garlic. minced shopping list
• 3 cups water ( I use low sodium beef stock instead and 2 cups water as well ) shopping list
• 4 beef bouillon cubes ( if you use he beef stock, you can wither cut these out or use to taste - lower sodium that way ) shopping list
• 1/2 tsp worcestershire sauce ( I use gravy Master or Kitchen Bouquet - this depends on how you want the gravy to be... ) shopping list
• 5 medium potatoes, cut in chunks shopping list
• 16 ounce bag of carrots, cut in chunks shopping list
• 3 stalks celery, cut in chunks or med dice ( you can also add mixed frozen veggies or frozen peas or whatever floats your boat ) shopping list