Ingredients
- 4 ounces cream cheese shopping list
- 1/2 cup diced green bell pepper shopping list
- 1/2 cup diced red bell pepper shopping list
- 1/2 cup chopped green onions shopping list
- 4 tablespoons butter or margarine - divided use shopping list
- 1 (8.25-ounce) can whole kernel corn, drained shopping list
- 6 large eggs, lightly beaten shopping list
- 1/8 teaspoon ground red pepper shopping list
- salt and freshly ground pepper to taste shopping list
- 2 slices bacon, cooked and crumbled shopping list
- Additional chopped green onion for garnish shopping list
How to make it
- Place cream cheese in a glass measure and heat in a microwave oven on HIGH for 1 to 2 minutes or until melted. Set aside.
- Saute green and red pepper and green onions in 2 tablespoons butter in a skillet over medium heat until tender. Add sauteed vegetables and corn to cream cheese; stir well and set aside.
- Combine eggs, ground red pepper, salt and pepper; stirring until blended. Set aside.
- Melt remaining 2 tablespoons butter in skillet, rotating skillet to coat bottom; add reserved cream cheese mixture and egg mixture. Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist. Remove egg mixture to a serving platter. Sprinkle with bacon and addition chopped green onions. Serve immediately
People Who Like This Dish 5
- spinach1948 Dorchester-Boston, MA
- cuzpat Sikeston, Mo
- grk Houston, TX
- marpar Copenhagen, DK
- bloom Dusseldorf, DE
- clbacon Birmingham, AL
- hungrybear Miner, MO
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The Rating
Reviewed by 2 people-
Yum!! high 5
cuzpat
in Sikeston loved it
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Delicious.
Great recipe.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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