Recipe

Kentucky Scrambled Eggs Recipe


Kentucky Scrambled Eggs Recipe
Very good eggs

Hungrybear

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Ingredients
  • 4 ounces cream cheese
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup chopped green onions
  • 4 tablespoons butter or margarine - divided use
  • 1 (8.25-ounce) can whole kernel corn, drained
  • 6 large eggs, lightly beaten
  • 1/8 teaspoon ground red pepper
  • Salt and freshly ground pepper to taste
  • 2 slices bacon, cooked and crumbled
  • Additional chopped green onion for garnish

Directions
  1. Place cream cheese in a glass measure and heat in a microwave oven on HIGH for 1 to 2 minutes or until melted. Set aside.
  2. Saute green and red pepper and green onions in 2 tablespoons butter in a skillet over medium heat until tender. Add sauteed vegetables and corn to cream cheese; stir well and set aside.
  3. Combine eggs, ground red pepper, salt and pepper; stirring until blended. Set aside.
  4. Melt remaining 2 tablespoons butter in skillet, rotating skillet to coat bottom; add reserved cream cheese mixture and egg mixture. Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist. Remove egg mixture to a serving platter. Sprinkle with bacon and addition chopped green onions. Serve immediately

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Comments


Yum!! high 5


Delicious.
Great recipe.
5 forks from me.
ED


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