Recipe

Southwestern Meatloaf And Stuffed Red Peppers Recipe

	Slbeck / All my dishes 2 months, 2 weeks ago This dish can be used as a meatloaf or finished off into stuffed red bell peppers. Prep:30m Cook:60m Servings:8	Slbeck
	meatloaf with chilies and cilantro

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Ingredients

2 lbs ground beef

1 lb pork sausage

1 onion chopped small

1/2 bunch cilantro, chopped small

2 green chilies, seeded and chopped small

1/2 red bell pepper, seeded and chopped small

1/2 green bell pepper, seeded and chopped small

1 red jalepeno, seeded and chopped small

1 tsp worchestershire

1 tsp Montreeal Steak seasoning

1 tsp chopped garlic

1/2 tsp salt

1/2 tsp black pepper

1 tsp chili powder

1/2 tsp cumin

3 eggs

2 cups oatmeal

1/2 cup milk

1/2 cup chili sauce

Directions

prepare all the vegetables and put them into a mixing bowl

add the spices and mix

add the eggs and milk and mix

add the oatmeal and mix

finally add the meats and mix well.

If you are going to use the mixture to stuff peppers, prepare the bell peppers by cutting them in half and scooping out the seeds and ribs

stuff the halves with the meat mixture

cover the bottom of the pan with water, place the peppers in, open side up, cover and bake an hour at 350 degrees Top with chili sauce when done and bake an additional 5 minutes.

otherwise place meat mixture into baking dish and flatten, then round down the sides. Bake at 350 degrees for 60 miinutes. 1/2 way thru baking, drain any oil that may have accumulated. When done, top with chili sauce and bake 5 minutes longer.

I serve with mashed potatoes.and sliced tomatoes in a spanish vinaigrette.

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