Biscotti Recipe

How to make it

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• 2/3 cup sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 2 eggs
• 2 1/2 cups Gold Medal® all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coarsely chopped pistachio nuts
• 1/2 cup semisweet chocolate chips
• 1 teaspoon shortening
• . Heat oven to 350°F. In large bowl, beat sugar, oil, vanilla and eggs with spoon. Stir in flour, baking powder, baking soda, salt and nuts.
• 2. Place dough on lightly floured surface. Knead 15 times until smooth. On UN greased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.
• 3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut rectangle crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.
• 4. Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• 5. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds or until melted; stir until smooth. Drizzle chocolate over biscotti. Place on waxed paper until chocolate is set.