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Home Olive Gardens Salad Dressing

Tortilla Casserole Recipe

Ingredients

How to make it

  • Preheat grill to medium-high heat.
  • Marinate the steak with 2 tablespoons of the lime juice, ancho powder, and salt for 30 minutes.
  • Toss the onion and corn in olive oil. Grill onion until tender, corn until golden brown, and steak to rare.
  • Cut steak into 3/4-inch pieces, chop onion, cut kernels from the cob, and transfer all to a large bowl.
  • Preheat oven to 400 degrees F.
  • Toss beans, both peppers, chicken broth, remaining lime juice, and lime zest with the steak.
  • Place 2 tortillas in the bottom of a 9-inch by 13-inch casserole dish and sprinkle with 3/4 cup of the cheese.
  • Spoon 1/3 of the steak and bean mixture evenly over the cheese and top with 1/3 of the tomato slices and 1/2 teaspoon of oregano.
  • Repeat to complete 3 layers, cover with aluminum foil, and bake for 20 minutes.
  • Bake, uncovered, for 10 more minutes.
  • Serve immediately.

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The Cook

cliff Nederland, TX

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