Recipe

Carne Asada Mexican Stew Recipe


Carne Asada Mexican Stew Recipe Twill10 / All my dishes
1 month, 3 weeks ago
mexican stew
Prep:45m Cook:2m Servings:8

Twill10

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Fans
Ingredients
  • Carne Guisada (Mexican Stew)
  • 2 pounds chuck roast, trimmed and cut in bite-size pieces
  • 4 teaspoons flour
  • 2 teaspoons canola oil
  • 1 large onion, chopped
  • 1 cup chopped celery
  • 3 or 4 jalapenos, stems and seeds removed, chopped
  • 2 1/2 cups beef stock
  • 2 teaspoons tomato paste
  • 1/2 teaspoon ground cumin
  • 2 teaspoons chili powder

Directions
  1. Directions
  2. Preheat oven to 350 degrees F.
  3. Place the meat cubes in a paper or plastic bag.
  4. Sprinkle the flour over them, close the bag and shake to coat the meat lightly and evenly.
  5. In a Dutch oven or heavy skillet, heat the oil over high heat. Add the meat and brown quickly.
  6. Add the remaining ingredients and bring to a simmer. Remove from heat.Cover the Dutch oven or skillet and place in the oven. Roast for 2 hours
  7. This is served with flour tortillas on the side .

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Comments

grk 1 month, 1 week ago said:
Will try soon 5 forks

sandygalesmith 4 weeks, 1 day ago said:
I know that I got to give this a try.5 forks.


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