How to make it

  • Preheat oven to 325 degrees F/160 degrees C.
  • Lightly grease an 8 x 4 inch loaf pan.
  • Line the pan with parchment paper or wax paper, and grease the paper.
  • In a cup, dissolve the coffee granules in the hot water. Let cool.
  • Sift flour with baking powder, baking soda, cinnamon, ginger and cloves. Beat eggs lightly. Add sugar and honey and beat until mixture is very smooth and light in color. Gradually add oil and beat until blended.
  • Stir in flour mixture alternately in two batches with coffee. Blend in walnuts.
  • Pour batter into prepared pan and bake in preheated oven for 50 to 55 minutes, or until a cake tester inserted in cake comes out clean.
  • Cool in pan for about 15 minutes.
  • Turn out onto rack and carefully peel off paper.
  • Tightly wrap in foil when completely cool.
  • Serve in thin slices and I like to serve a dish of honey with this cake.
  • Serves 8 to 10

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    midgelet ate it and said...
    loving honey cake!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    Thank you Chacha--i just love your name!! This reads as Full of flavor, and very low fat. my faves. This looks much easier than the "Beautiful Womans Lips" a Ramadan culinary delite. 555555555555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv your Honey cake high5 thanks bunches its a Keeper
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes