Ingredients

How to make it

  • Place chicken in between plastic wrap and pound out until 1/4-inch thick.
  • Place 1 slice of ham and 1 slice of bacon onto each breast of chicken.
  • Lightly scramble the eggs and let cool.
  • Divide eggs evenly over chicken and spread out.
  • Top with diced pickles and roll into pinwheels.
  • Once chicken is rolled, tie with string to secure.
  • Heat the butter in a saute pan and brown chicken rolls.
  • Remove chicken rolls from the pan and set aside.
  • Add flour to the same saute pan, and cook until light brown.
  • Add the chicken stock, making sure to stir out any lumps.
  • Return chicken to pan and place in a preheated 350 degree oven for 1 hour.
  • Remove from oven and sprinkle with chopped tarragon.
  • Slice each breast into 4 pieces and serve with 2 tablespoons of sauce.

Reviews & Comments 3

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    " It was excellent "
    m11andrade ate it and said...
    This does sound like an interesting combination! And I bet it looks beautiful as well.
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    " It was excellent "
    ritsuka81 ate it and said...
    Sounds delicious! The only problem I'd have is I don't know how to roll pinwheels.
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    " It was excellent "
    hungrybear ate it and said...
    Very nice
    Was this review helpful? Yes Flag

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