Recipe

Chicken Pinwheels Recipe


Chicken Pinwheels Recipe
Add Step-by-Step Photos 		Tuilelaith / All my dishes
2 months, 2 weeks ago
Was looking for a different way to serve chicken come next weekend when I have peoples over, I came across this. I think its one of the ideas I want to remember, so here it is!
Prep:15m Cook:25m Servings:6

Tuilelaith

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Ingredients
  • 8 boneless skinless chicken breasts
  • 6 ounces sliced ham
  • 8 ounces smoked bacon
  • 4 eggs beaten
  • 3 diced pickles (dill, sweet, or sours, your preference)
  • 1/2 cup butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 2 tablespoons chopped tarragon

Directions
  1. Place chicken in between plastic wrap and pound out until 1/4-inch thick.
  2. Place 1 slice of ham and 1 slice of bacon onto each breast of chicken.
  3. Lightly scramble the eggs and let cool.
  4. Divide eggs evenly over chicken and spread out.
  5. Top with diced pickles and roll into pinwheels.
  6. Once chicken is rolled, tie with string to secure.
  7. Heat the butter in a saute pan and brown chicken rolls.
  8. Remove chicken rolls from the pan and set aside.
  9. Add flour to the same saute pan, and cook until light brown.
  10. Add the chicken stock, making sure to stir out any lumps.
  11. Return chicken to pan and place in a preheated 350 degree oven for 1 hour.
  12. Remove from oven and sprinkle with chopped tarragon.
  13. Slice each breast into 4 pieces and serve with 2 tablespoons of sauce.

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Comments

hungrybear 2 months, 2 weeks ago said:
Very nice

ritsuka81 2 months, 2 weeks ago said:
Sounds delicious! The only problem I'd have is I don't know how to roll pinwheels.

m11andrade 2 months, 2 weeks ago said:
This does sound like an interesting combination! And I bet it looks beautiful as well.


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