Chicken Pinwheels
From tuilelaith 14 years agoIngredients
- 8 boneless skinless chicken breasts shopping list
- 6 ounces sliced ham shopping list
- 8 ounces smoked bacon shopping list
- 4 eggs beaten shopping list
- 3 diced pickles (dill, sweet, or sours, your preference) shopping list
- 1/2 cup butter shopping list
- 3 tablespoons flour shopping list
- 2 cups chicken stock shopping list
- 2 tablespoons chopped tarragon shopping list
How to make it
- Place chicken in between plastic wrap and pound out until 1/4-inch thick.
- Place 1 slice of ham and 1 slice of bacon onto each breast of chicken.
- Lightly scramble the eggs and let cool.
- Divide eggs evenly over chicken and spread out.
- Top with diced pickles and roll into pinwheels.
- Once chicken is rolled, tie with string to secure.
- Heat the butter in a saute pan and brown chicken rolls.
- Remove chicken rolls from the pan and set aside.
- Add flour to the same saute pan, and cook until light brown.
- Add the chicken stock, making sure to stir out any lumps.
- Return chicken to pan and place in a preheated 350 degree oven for 1 hour.
- Remove from oven and sprinkle with chopped tarragon.
- Slice each breast into 4 pieces and serve with 2 tablespoons of sauce.
People Who Like This Dish 3
- m11andrade Kankakee, IL
- ritsuka81 Jacksonville, TX
- hungrybear Miner, MO
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- tuilelaith Columbia, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Very nice
hungrybear in Miner loved it -
Sounds delicious! The only problem I'd have is I don't know how to roll pinwheels.
ritsuka81 in Jacksonville loved it -
This does sound like an interesting combination! And I bet it looks beautiful as well.
m11andrade in Kankakee loved it
Reviews & Comments 3
-
All Comments
-
Your Comments