Marinated Onions 3 recipes
From twill10 14 years agoIngredients
- Marinated onions shopping list
- 2 lg vidalia onions shopping list
- 1 c vegetable oil shopping list
- 1 c white vinegar shopping list
- 3 tb sugar shopping list
- 1/2 ts salt shopping list
- 1/4 ts pepper shopping list
- 1/2 ts parsley flakes shopping list
- 1/2 ts oregano shopping list
- 1/4 ts garlic powder shopping list
- Slice the onions 1/4 inch thick, separating rings. Ingredients are more estimated than measured, add or subtract to your own individual taste. Mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. You can continue to add more onions to mixture as necessary for up to four additions. After that, drain, make new marinade and transfer onions. shopping list
- Marinated onions shopping list
- 2 medium yellow onions, thinly sliced shopping list
- 1/3 cup extra virgin olive oil shopping list
- 2 Tablespoons champagne vinegar shopping list
- 2 Tablespoons kosher salt shopping list
- 1 Tablespoon freshly cracked pepper shopping list
- 1/4 teaspoon lemon juice shopping list
- 1 Tablespoon finely chopped chives shopping list
- Rinse onions under cold water to reduce their sharpness. Drain and place onions in medium bowl. Toss onions with oil, vinegar, lemon juice, salt and pepper. Marinate at room temperature for 15 minutes. Stir in chives. shopping list
- MARINATED onions shopping list
- serves 4 shopping list
- For Marinade: shopping list
- 3/4 cup dry white wine shopping list
- 3/4 cup white vinegar shopping list
- 4 cups water shopping list
- 3 tablespoons oil shopping list
- 2 cloves garlic shopping list
- 4 small stems of parsley shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 1 teaspoon chopped basil shopping list
- 1 teaspoon Dijon mustard shopping list
- 1 pound pearl onions, peeled shopping list
- 1 teaspoon chopped parsley shopping list
- Combine all ingredients except the pearl onions and chopped parsley. Bring marinade ingredients to a boil. shopping list
- Remove from heat and pour over onions. Cool. Refrigerate for 48 hours. shopping list
- When ready to serve, sprinkle with chopped parsley. shopping list
How to make it
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