How to make it

  • Heat vegetable oil in a large saucepan over medium heat. Saute chicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled. Combine ground beef and ground pork. Mix with your hands until well mixed.
  • Add bell pepper to the saucepan and saute it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns. Add water and beef broth to the saucepan, then immediately whisk in cornstarch and flour. Add remaining ingredients and bring to a boil. Reduce heat and simmer gravy until thick - about 30 to 35 minutes.

Reviews & Comments 3

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    " It was excellent "
    Teddyjs ate it and said...
    I tried this recipe for dinner the other night & it was good,But I added a butter & flour rough,onion,green bell pepper,ckicken liver,chiken heart's 2 gizzards blended well & it was great. Please try & let me know what you think. Thank you.
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    " It was excellent "
    diannehocut ate it and said...
    Wonderful recipe! Thanks for all the details...which I do believe is what makes a recipe special! Also, thanks for your comment on my simple Cobb Salad. 5UP

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  • twill10 4 years ago
    I made this gravy for Thanksgiving and I used onion powder, ground (coarse)ham, 1/4 medium bell pepper ground in a food processor and some chicken bouillon.
    I made a roux with butter and flour then added the other ingredients. I was very good and my Wife said it was better than Popeye's, She is a little Biased.
    It was really good.
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    " It was excellent "
    hot_it_up ate it and said...
    Should be close. It is hard to make their sauces and gravy's as they use some of the oil they fry with to make some of the roux. I have a friend that gets me some used oil from there to fry Turkey in. You could fry a shoe in the stuff and it would be good.


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