How to make it

  • Micro cook or steam broccoli until tender, not mushy-drain
  • Saute onions and bell pepper in oil and butter until translucent over medium high heat
  • Add flour to vegetables and cook and stir thick and pasty
  • Slowly whisk in the broth and cream until thickened
  • Add the broccoli
  • Cover and simmer over low heat until the broccoli is completely soft, about 20 minutes
  • Season to taste with garlic if using and nutmeg
  • Now hand blend the soup with a stick blender or puree in batches in a blender
  • Return soup to the pot if pureed in blender
  • Stir in the cheese
  • Cook and stir over low heat until the cheese is melted
  • Season to taste with salt

Reviews & Comments 1

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  • mrpiggy 6 years ago
    This looks and sounds great. Thanks for sharing
    Was this review helpful? Yes Flag

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