Ingredients

How to make it

  • Place ingredients in a non-reactive saucepan (they can have chemical reaction with the pan and ruin your recipe) bring to a boil over low heat til thick and syrupy and reduced to a 1/2 a cup 6 to 8 minutes. The glaze will thicken as it cools.

Reviews & Comments 1

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    " It was excellent "
    sandygalesmith ate it and said...
    Thank you for a great recipe.
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