Ingredients

How to make it

  • Layer everything in a large Pyrex baking dish.
  • Start with half the eggplant slices, then half of the zucchini and mushrooms, dot with half the pesto.
  • Then sprinkle half the mozzarella on top. I use two cups total shredded mozzarella, one cup for each layer.
  • Sea salt to taste.
  • Repeat all layers.
  • Cover with foil and bake at 300 degrees for 1 hour and twenty minutes.

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Reviews & Comments 3

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  • charlii 15 years ago
    There is evidence based research which shows that certain blood types respond differently to different food, ie: how you digest and maintain weight control. I'm in the B category (hence my recipes) and for me I should avoid things like chicken and corn. It's much more complex than that and there's an awesome book on it 'Eat Right for your Blood Type'.
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  • jett2whit 15 years ago
    Hi there! What does your blood type have to do with this one? Sounds good :)
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  • charlii 15 years ago
    See separate recipe for Zesty Pesto Sauce if you wish to make your own
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