Easy Eggplant Casserole - For Blood Type B People
From charlii 14 years agoIngredients
- 1 medium to large eggplant, sliced thin shopping list
- 4 zucchini, sliced shopping list
- 8 ounces mushrooms, sliced shopping list
- 2 cups shredded mozzarella cheese shopping list
- 7 ounces pesto with basil [Zesty Pesto Sauce] shopping list
- sea salt to taste shopping list
How to make it
- Layer everything in a large Pyrex baking dish.
- Start with half the eggplant slices, then half of the zucchini and mushrooms, dot with half the pesto.
- Then sprinkle half the mozzarella on top. I use two cups total shredded mozzarella, one cup for each layer.
- Sea salt to taste.
- Repeat all layers.
- Cover with foil and bake at 300 degrees for 1 hour and twenty minutes.
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