Salmon Steaks With Diced Tomatoes and Herbed Tatar Sauce
From ritsuka81 14 years ago
- 25 minutes to make
- Serves 3
A simple yet tasty dish. Can also be grilled - just make the tinfoil into a pouch instead of a liner. We use full salmon filets, so just one is good for a full serving, though with a dish this simple any kind of fish will work - just adjust the cooking time. Read more See less
Ingredients
- 3 full salmon fillets (or salmon steaks) shopping list
- 1 cup diced tomatoes shopping list
- 2 tablespoons mayonnaise shopping list
- 1 teaspoon of relish - dill or sweet shopping list
- dill shopping list
- tyme shopping list
- rosemary shopping list
- basil shopping list
How to make it
- Preheat oven to 350F
- Line baking pan with tinfoil and grease the foil
- Set all three steaks - skin (or flat) side down on the foil
- Put the tomatoes over the top of the steaks
- Bake fish for 20-25 minutes or until the meat starts to turn white
- While baking, and in a small bowl, put in the two tablespoons of mayo and one teaspoon of relish. Put in a pinch or two of each herb and combine.
- Plate the fish, apply the tartar sauce, and enjoy!
- NOTE: For those who prefer more relish in their tartar, or more herbs, of course you can add some more!
People Who Like This Dish 3
- californiacook CA
- cuzpat Sikeston, Mo
- crazeecndn Edmonton, CA
- aluminum_chef Montreal, CA
- ritsuka81 Jacksonville, TX
- Show up here?Review or Bookmark it! ✔
cuzpat
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "