Recipe

Salmon Steaks With Diced Tomatoes And Herbed Tatar Sauce Recipe


Salmon Steaks With Diced Tomatoes And Herbed Tatar Sauce Recipe Ritsuka81 / All my dishes
2 months ago
A simple yet tasty dish. Can also be grilled - just make the tinfoil into a pouch instead of a liner. We use full salmon filets, so just one is good for a full serving, though with a dish this simple any kind of fish will work - just adjust the coo... More
Prep:5m Cook:25m Servings:3

Ritsuka81

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Ingredients
  • 3 full salmon fillets (or salmon steaks)
  • 1 cup diced tomatoes
  • 2 tablespoons mayonnaise
  • 1 teaspoon of relish - dill or sweet
  • dill
  • tyme
  • rosemary
  • basil

Directions
  1. Preheat oven to 350F
  2. Line baking pan with tinfoil and grease the foil
  3. Set all three steaks - skin (or flat) side down on the foil
  4. Put the tomatoes over the top of the steaks
  5. Bake fish for 20-25 minutes or until the meat starts to turn white
  6. While baking, and in a small bowl, put in the two tablespoons of mayo and one teaspoon of relish. Put in a pinch or two of each herb and combine.
  7. Plate the fish, apply the tartar sauce, and enjoy!
  8. NOTE: For those who prefer more relish in their tartar, or more herbs, of course you can add some more!

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Comments

cuzpat 2 months ago said:
Sound good to me!! high 5


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