Zesty Pesto Sauce
From charlii 14 years agoIngredients
- fresh basil leaves, washed and stemmed, enough to almost fill a standard blender. shopping list
- 2 Tablespoons extra-virgin olive oil shopping list
- 2 limes or lemons, juiced shopping list
- 2 to 5 cloves (or more!) garlic, pressed shopping list
- sea salt, to taste shopping list
- 1/2 to 1 cup pumpkin seeds, walnuts, [or pine nuts] shopping list
How to make it
- Grind all ingredients in a blender until you have a course sauce.
- Note: Pesto sauce should never be heated, because this takes away from the freshness of the basil (although it is okay to reheat it along with any leftovers).
People Who Like This Dish 2
- quaziefly ALL POINTS
- californiacook CA
- crazeecndn Edmonton, CA
- charlii Toronto, CA
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Reviewed by 2 people-
I like the addition of limes. Thanks for sharing the recipe.
californiacook in loved it
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