Ingredients

How to make it

  • Grind all ingredients in a blender until you have a course sauce.
  • Note: Pesto sauce should never be heated, because this takes away from the freshness of the basil (although it is okay to reheat it along with any leftovers).

People Who Like This Dish 2
Reviews & Comments 3

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  • doubled 14 years ago
    I need to try this. Looks so easy.
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    " It was excellent "
    californiacook ate it and said...
    I like the addition of limes. Thanks for sharing the recipe.
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  • charlii 14 years ago
    Goes great with Easy Eggplant Casserole - see separate recipe submitted
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