Best Rice Pudding
From duska 14 years agoIngredients
- 2 2/3 c milk shopping list
- 1/3 c sugar shopping list
- 1/3 c uncooked long grain rice shopping list
- 1 egg shopping list
- 1/4 cup milk shopping list
- 1/8 tsp salt shopping list
- 3/4 tsp vanilla extract shopping list
- cinnamon to taste. shopping list
- 1/4 raisons optional shopping list
How to make it
- Bring to boil first 3 ingredients in a saucepan. Simmer, covered for 1 hour on medium-low heat stirring frequently. Remove pan from heat and let rest 10 min.
- In a small bowl, combine the next 4 ingredients. Stir into rice and return pot to low heat stirring constantly for approx 2 min. Pour into a shallow dish. Allow to get to room temp.
- Add cinnamon and raisins cover and put in fridge for 8 hours. or overnight before serving.
- Well Worth the Wait.
People Who Like This Dish 3
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