Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Gnocchi with a Fresh Basil Bacon Cheese sauce Recipe

Ingredients

How to make it

  • render the bacon in a mid size to large skillet(big enough to hold the sauce and gnocchi)
  • put a 2-3 quart pot filled 2/3rds to on high heat
  • once bacon is mostly rendered add your onion and let that cook till translucent
  • add flour and enough oil to form a mixture similar to wet sand(yes making a roux) and let cook over medium heat till it gets a slight browness and nutty odor
  • add heavy cream, milk and whisk until smooth
  • let cook for a minute or four, over medium
  • add gnocchi to the pot of what should be boiling water
  • add cheese, and spices to your cream mixture and stir in till well incorporated
  • add basil and stir into sauce
  • as your gnocchi start to float to the top of the water they're done take them out with a skimmer or slotted spoon and add them to your sauce
  • once all the gnocchi are added, mix them into the sauce and adjust your seasoning to taste

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

taelsin Monaca, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes