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Beet and Cabbage Borscht Recipe

Ingredients

How to make it

  • Bring all the ingredients (except the garnish) to a boil in a 2 quart soup pot and simmer for 30-40 minutes.
  • Remove the bay leaf, ladle the soup into bowls, and garnish with a sprig of dill or chopped fresh parsley.
  • Serves 6
  • Per (1 Cup) Serving: 49 Cal; 00 g Total Fat; 10 g Carb; 00 mg Cholesterol; 345 mg Sodium; 3 g Dietary Fiber; 2 g Protein; 7 g Sugars. Exchanges: 2 Vegetables.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    Oh, YUM! FIVE!!!!
    Was this review helpful? Yes Flag

The Cook

chacha New York, NY

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