Recipe

Red Enchilada Sauce Recipe

	Davik / All my dishes 1 month, 3 weeks ago A smoky, fiery, Tex-Mex sauce perfect for intense meat dishes or just for putting on nachos. Prep:10m Cook:75m Servings:8	Davik
	mexican

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Ingredients

Large can crushed tomatoes

2 medium or 1 large onion, finely chopped

4-6 cloves garlic, finely chopped

Can of chipotles (7 oz for mild, 14 oz for hotter), chopped, with sauce reserved

bay leaf

2 capfuls liquid smoke

1-2 T cumin

2 T dried ground new mexico chiles

pinch of oregano

salt

pepper

small handful sugar

splash of olive oil

cayenne if greater heat is desired

Directions

Saute the onion and garlic, add everything else, with sufficient water to cover. Simmer for 1-2 hours, adding water if it starts to dry out. Cook to desired consistency, adjusting to taste. Ultimately you may want to put an immersion blender to it to even out the consistency.

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