Recipe

Stove Top Pulled Pork Bbq Recipe

	Davik / All my dishes 1 month, 4 weeks ago A stove top version of Carolina style pulled pork BBQ with a rosemary twist. Prep:20m Cook:120m Servings:4	Davik
	bbq

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Ingredients

Meat:

pork (two to three inch thick pork chops, trimmed of fat, roughly 2 lbs)

2 onions (minced or quartered, depending on preference)

4-5 cloves garlic (minced)

1/2 c vinegar (adjust to taste)

2.5-3 capfuls liquid smoke

2 handfuls sugar

1 T salt

1 t paprika

1-2 t rosemary

1-2 t black pepper (ground)

2 bayleaves

cayenne

Sauce:

little water

3 cloves garlic

1 t rosemary

1/2 t black pepper

1/4 c vinegar (adjust to taste)

handful dark brown sugar

1 T lemon juice

1/3 small can tomato paste

splash balsamic vinegar

Directions

Meat:

Saute onions and garlic, add water to fill pot and cover other ingredients, boil until almost dry; remove from heat. Shred meat and put back in pot.

Sauce:

Boil separately from the meat until syrupy and mixed. Add sauce to shredded meat and heat on low for a couple of minutes while stirring to mix flavors.

Sauce can be reserved on the side to be added as desired, but doesn't mix as thoroughly. I like to toss a couple big spoonfuls on a toasted bun and eat with some green beans and/or garlic mashed potatoes.

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