Apple Cake With Marzipan Custard
From midgelet 15 years ago
- 45 minutes to make
- Serves 12
Translated from an ethnic baking group, an apple cake topped with a marzipan custard
Ingredients
- apple cake with and marzipan custard shopping list
- 250 g butter or margarine shopping list
- 250 g of sugar or appropriate amt of an artificial sweetener shopping list
- 1 packet vanilla sugar shopping list
- 5 eggs, shopping list
- 150 g flour shopping list
- 100 g cornstarch shopping list
- 2 tsp baking powder shopping list
- Filling shopping list
- 1 kg apples shopping list
- marzipan, custard filling: shopping list
- 1 liter milk shopping list
- 2 Pkg vanilla pudding or custard powder shopping list
- 75 g sugar shopping list
- 3 egg yolks shopping list
- 3 egg whites shopping list
- 200 g marzipan shopping list
- coarse sugar for sprinkling shopping list
How to make it
- Beat butter or margarine with sugar in an electric mixer at high speed till well belnded.
- Gradually mix in sugar and vanilla sugar
- Add eggs one at a time till well blended
- Combine flour, cornstarch and baking powder add to creamed mixture on medium spreed to form a dough
- Grease a deep baking pan ( 30 x 40 cm ) and add the dough mixture, smoothing it into the pan
- Peel, core and slice apples and place slices in a tile fashion over the dough in pan
- Mix 6 Tbs of the milk with the custard powder, sugar and egg yolks and set aside.
- Cut the marizan into small pieces
- Bring milk plus the marizpan in a pot to a boil to dissolve the marzipan.
- If marzipan does not dissolve easily, carefully place marzipan in a food processor to process smooth
- When the milk boils, stir in reserved pudding powder mixture, and bring to a boil again.
- Remove mixture from heat
- Beat egg whites stiff and fold into the custard mixture.
- Spread over the apples
- Bake 180 C about 45 minutes or golden and cooked
- Cool on a wire rack and sprinkle with coarse sugar
- Cool completely prior to serving.
- May be chilled
- Refrigerate leftovers
- Note: .
- If desired use an additional 100 grams of mrzipan and mix with some flour and a little powdered sugar and form a dough.
- Roll out between two sheets of waxed paper and cut out leaves or decorations to place on each pie of cake
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The Rating
Reviewed by 2 people-
This looks like it would be great. Wish we had the English measurements here. How big is a packet of vanilla sugar?
m2googee
in Tomball loved it
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