Recipe

Apple Cake With Marzipan Custard Recipe

	Midgelet / All my dishes 1 month, 3 weeks ago Translated from an ethnic baking group, an apple cake topped with a marzipan custard Prep:20m Cook:45m Servings:12	Midgelet
	cakes apples custard marzipan sweet

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Ingredients

Apple Cake with and Marzipan custard

250 g Butter or margarine

250 g of sugar or appropriate amt of an artificial sweetener

1 packet Vanilla sugar

5 Eggs,

150 g Flour

100 g Cornstarch

2 tsp baking powder

Filling

1 kg Apples

Marzipan, custard filling:

1 liter Milk

2 Pkg Vanilla pudding or custard powder

75 g Sugar

3 egg Yolks

3 egg whites

200 g Marzipan

Coarse sugar for sprinkling

Directions

Beat butter or margarine with sugar in an electric mixer at high speed till well belnded.

Gradually mix in sugar and vanilla sugar

Add eggs one at a time till well blended

Combine flour, cornstarch and baking powder add to creamed mixture on medium spreed to form a dough

Grease a deep baking pan ( 30 x 40 cm ) and add the dough mixture, smoothing it into the pan

Peel, core and slice apples and place slices in a tile fashion over the dough in pan

Mix 6 Tbs of the milk with the custard powder, sugar and egg yolks and set aside.

Cut the marizan into small pieces

Bring milk plus the marizpan in a pot to a boil to dissolve the marzipan.

If marzipan does not dissolve easily, carefully place marzipan in a food processor to process smooth

When the milk boils, stir in reserved pudding powder mixture, and bring to a boil again.

Remove mixture from heat

Beat egg whites stiff and fold into the custard mixture.

Spread over the apples

Bake 180 C about 45 minutes or golden and cooked

Cool on a wire rack and sprinkle with coarse sugar

Cool completely prior to serving.

May be chilled

Refrigerate leftovers

Note: .

If desired use an additional 100 grams of mrzipan and mix with some flour and a little powdered sugar and form a dough.

Roll out between two sheets of waxed paper and cut out leaves or decorations to place on each pie of cake

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Comments

m2googee 1 month, 3 weeks ago said:
This looks like it would be great. Wish we had the English measurements here. How big is a packet of vanilla sugar?

midgelet 1 month, 3 weeks ago said:
I always use vanilla extract instead of vanilla sugar using 1 to 2 tsp in the recipe
Also on this site someone posted conversions.
One can buy a European measuring cup in kitchen stores etc.
I have one at home!

Also on the Net there are easy conversion calculators to download!!!

Hope this helps!

midge