Campanelle Pasta With Parsley Butter
From chef2 14 years ago
- 15 minutes to make
- Serves 6
Lovely easy pasta dish
Ingredients
- Campanelle pasta with parsley butter shopping list
- Ingredients: shopping list
- For the parsley Butter: shopping list
- 1 cup (packed) coarsely chopped fresh Italian parsley shopping list
- 2 teaspoons (packed) grated lemon peel shopping list
- 1 garlic clove, peeled shopping list
- 1/2 cup (1 stick) unsalted butter, room temperature shopping list
How to make it
- For the Pasta:
- 1 lb campanelle (trumpet-shaped pasta), fiori, or fusilli pasta
- Directions:
- Prepare the Parsley Butter:
- Finely chop parsley, lemon peel, and garlic in processor.
- Add butter and process until well blended.
- Season parsley butter to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
- Prepare the Pasta:
- Cook pasta in large pot of boiling salted water until 'al dente'. Drain.
- Transfer pasta to large serving bowl.
- Add half of parsley butter (about 1/3 cup) to pasta; toss to coat.
- Season to taste with salt and pepper. Makes 6 servings.
People Who Like This Dish 2
- hungrybear Miner, MO
- momo_55grandma Mountianview, AR
- joe1155 Munchen, DE
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- chef2 Las Vegas, NV
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The Rating
Reviewed by 5 people-
delicous pasta thanks bunches
momo_55grandma
in Mountianview loved it
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Good
hungrybear
in Miner loved it
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