Pineapple Marquise- frozen pineapple dessertFrom midgelet 7 years ago
How to make it
- Cut each pineapple in 1/2 lengthwise leaving on green tops.
- Cut pulp out of pineapple shell discarding hard core and being careful not to cut through shell.
- Sprinkle insides of shell with a bit of sugar and set in refrigerator
- until ready to use.
- Chop pineapple flesh to a fine texture.
- Add pineapple juice, water, sugar, and lemon rind .
- Bring mixture to a boil and boil 5 minutes.
- Then strain and add the lemon juice..
- Freeze strained mixture for 4 hours.
- Then break up with a fork and fold in the whipped cream and kirsch.
- Return to freezer.
- Before serving, spoon mixture evenly into the 4 pineapple
- shells and serve immediately.
- Garnish with mint leaves, fresh strawberries if desired
The Cookmidgelet Eastern, USA
The Rating3 people
Yummy thanks bunches high5momo_55grandma in Mountianview loved it
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