Salsa Verde
From davik 15 years ago
- 60 minutes to make
- Serves 8
A tomatillo and cilantro sauce that goes well on tacos, enchiladas, and chiles rellenos.
Ingredients
- 1.5-2 lbs of tomatillos, peeled, cleaned, and chopped shopping list
- 1-2 medium onions, finely chopped shopping list
- 2-3 cloves garlic, finely chopped shopping list
- jalapenos to desired heat, finely chopped shopping list
- 2-3 t oregano shopping list
- 1/3 c white vinegar shopping list
- 1/2 C lime juice shopping list
- half bunch of cilantro, cleaned, stems removed, and chopped shopping list
- Splash of olive oil shopping list
- small handful of sugar shopping list
- salt shopping list
- 1 bayleaf shopping list
How to make it
- Saute the onions and garlic in the olive oil until translucent; add the jalapenos and cook for another few minutes. Add all ingredients except cilantro, with enough water to cover. Simmer slowly for an hour or so, adding water if it starts to dry out. Remove the bayleaf and puree (either with a stick blender or a food processor). Cook to desired consistency, and during the last 5-10 minutes of cooking add the cilantro and adjust the seasoning to taste.
People Who Like This Dish 4
- jackcondon Nowhere, Us
- valinkenmore Malott, WA
- goblue434 Anniston, AL
- cliff Nederland, TX
- davik Lansing, MI
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The Rating
Reviewed by 3 people-
Sounds really good!
valinkenmore
in Malott loved it
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Oh Yeah, This Has My Name All Over It!
Thnx For Sharing.
Steff
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in Anniston loved it
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