Recipe

Salsa Verde Recipe

	Davik / All my dishes 1 month, 3 weeks ago A tomatillo and cilantro sauce that goes well on tacos, enchiladas, and chiles rellenos. Prep:15m Cook:60m Servings:8	Davik
	tex mex sauce

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Ingredients

1.5-2 lbs of tomatillos, peeled, cleaned, and chopped

1-2 medium onions, finely chopped

2-3 cloves garlic, finely chopped

jalapenos to desired heat, finely chopped

2-3 t oregano

1/3 c white vinegar

1/2 C lime juice

half bunch of cilantro, cleaned, stems removed, and chopped

Splash of olive oil

small handful of sugar

Salt

1 bayleaf

Directions

Saute the onions and garlic in the olive oil until translucent; add the jalapenos and cook for another few minutes. Add all ingredients except cilantro, with enough water to cover. Simmer slowly for an hour or so, adding water if it starts to dry out. Remove the bayleaf and puree (either with a stick blender or a food processor). Cook to desired consistency, and during the last 5-10 minutes of cooking add the cilantro and adjust the seasoning to taste.

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