How to make it

  • Saute the onions and garlic in the olive oil until translucent; add the jalapenos and cook for another few minutes. Add all ingredients except cilantro, with enough water to cover. Simmer slowly for an hour or so, adding water if it starts to dry out. Remove the bayleaf and puree (either with a stick blender or a food processor). Cook to desired consistency, and during the last 5-10 minutes of cooking add the cilantro and adjust the seasoning to taste.

Reviews & Comments 2

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    " It was excellent "
    goblue434 ate it and said...
    Oh Yeah, This Has My Name All Over It!
    Thnx For Sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds really good!
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