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Ingredients

How to make it

  • Saute the onions in a large pan until translucent. Then add the chicken which you may cut up into smaller pieces. Saute the chicken until lightly brown on each side. Add the chopped garlic and brown. Add the sliced sundried tomates. Cover the mixture with the dried rosemary and basil to taste. Add the can of peeled tomatoes, and stir. Cover and let simmer for 1.25 hours. Serve over broad egg noodles.

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  • hottamale 16 years ago
    Sounds yummy!
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  • chefmeow 16 years ago
    Yummo. Can't wait to make this one. Thanks for the great post.
    Was this review helpful? Yes Flag

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